Bacon, Egg, and Biscuit Casserole

I was getting ready to make breakfast this morning with my typical fanfare when I remembered I had a can of biscuits and wondered if I could do a little “monkey bread” style breakfast casserole. This certainly isn’t something I made up, but I did put it together myself and it turned out pretty dang good!


1 5-count can of biscuits

4 large eggs

4-5 slices of bacon

Milk

Shredded cheese

2 tbsp melted butter

Cook the bacon slices and as that is going, beat your eggs and milk together, along with some salt and pepper to taste, like you are making scrambled eggs. Tear apart the biscuits into quarters and add them in. Then add some cheese to taste. When the bacon is done chop it up and add that. Pour the mixture into a greased round baking dish and then drizzle the melted butter on top. Bake at 350º for 20-25 minutes, or until tops of biscuits are brown.

Bacon, Egg, and Biscuit Casserole

One thought on “Bacon, Egg, and Biscuit Casserole

  1. Ruby Bates says:

    Looks yummy! Might have to give it a try.

    Love ya

    On Sat, Feb 4, 2017 at 10:29 AM, Being Benjamin wrote:

    > Benjamin posted: “I was getting ready to make breakfast this morning with > my typical fanfare when I remembered I had a can of biscuits and wondered > if I could do a little “monkey bread” style breakfast casserole. This > certainly isn’t something I made up, but I did put it t” >

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