Is it cool if I kinda change gears for my blog and add hefty dose of fun cooking ideas? It seems I’ve taken to posting mainly biblical musings, with a few rambling posts over the years. But I sure do like sharing stuff like this too.
So without further ado, my first entry will be something super fun and quick to make those Pillsbury cinnamon rolls a little adventurous. Typically I’m going to shy away from pre-made, store-bought foodstuffs like this, but in this case I’m making an exception. Seriously, this could not be easier. You’ll need a waffle iron. Set it on the lowest heat setting and preheat as usual. You’ll probably want to spray it. Pop open the can of cinnamon rolls and place them on the iron. Out will come gorgeous wafflely cinnamon rolls. It doesn’t take long! My first batch was over done, which is why I recommend lowest setting. I scraped the icing out into a glass bowl and microwaved for 10 seconds, then poured them all over.